 | NORML News: Victoria's Chocolate Caramel Slice |
 NORML News Summer 2002-3
This slice is very easy and very delicious. Most people only needed half of one slice.
INGREDIENTS
BASE:
1c Flour
1c Sugar (white or raw)
1c Coconut
2 Weetbix crushed
2 tsp. Baking Powder
200 grams Ganja Butter (as seen in Summer 2002 Norml News)
CARAMEL:
1 can of condensed milk
2 Tbs. golden syrup
30 gm Green Butter
TOPPING:
1 king size Energy Chocolate bar
30 gm Green Butter
GANJA BUTTER:
Once made, marijuana butter can be stored and used in any recipe that requires butter. Heat a cup of water for every ounce of herb, add the herb and half a block of butter for every oz. Bring to the boil and simmer for 1 hour. Stir occasionally. Strain the mix and keep the liquid. Boil more water and pour it though the mix again to get any leftover butter. Let it set until the butter and water separate. When cooled, the marijuana butter will set on top of the water. Keep the butter, and throw away the water.
METHOD
1. Turn oven on to 180C. Butter a 30x20 cm slice tin. If you double the recipe you can use a flat bottomed roasting dish. Firstly the base. Melt the butter in a pot then add to the dry ingredients and mix until the base holds its form, if mixture is still very crumbly add 20-30 grams more melted butter. Spread around slice tin and press down evenly. Bake for 15 minutes or till golden.
2. While the base is in the oven, melt the butter for the caramel, add the golden syrup and stir. Remove from the heat and add the can of condensed milk. Give it another stir and check the base. When the base is ready, remove it from the oven and pour the well blended caramel evenly on top. Put back into the oven for 15 minutes or till the caramel has bubbled and is golden brown. If half your topping seems uncooked and sloppy but the rest is perfect, simply turn the oven off, put the slice back in and allow both to cool down.
3. It is important that the base is cool before adding the chocolate topping. I pop mine in the freezer for a short blast. In order to melt the chocolate use a double boiler, which is simply a large pot of simmering water on the stove with a bowl sitting in the top of it. Place the remaining chocolate and butter into the bowl and stir gently together as they melt. Then pour over the slice and spread evenly. Put the slice back in the fridge or freezer to chill chocolate.
4. This slice is very easy and very delicious. I always send out the warning that you are only allowed one piece. The strength of your butter is going to be the determining factor for dosage. The batch of butter I used had a ratio of 1 pound butter per 4 ounces. This recipe uses butter on every level and a lot of it. I made double the recipe for a party and got 70 1-inch square slices. Most people only needed half of one slice, and I watched people fall asleep after two slices so listen to the chef, she knows her medicine. This slice will store for about two weeks if in an airtight container in the fridge.
 Tried this recipe? Share your experiences in the Cooking with Cannabis Forum
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